Position: Sommelier job
About: F&B 575 LLC manages the food and beverage operations at Aman New York. We embody the values of passion, trust, respect, teamwork, bespoke service, accountability, sustainability, and fun. The Sommelier position involves working with the Wine Director and Head Sommelier to select wine offerings, provide team education, and evolve wine service in a fine dining setting focused on hospitality. Responsibilities include recommending wines, supervising wine service, collaborating with winemakers, and maintaining service standards. This role offers an hourly compensation rate of $16.00 plus tips at Aman New York Property.
Requirements: A minimum of one year experience as a sommelier; strong fundamental knowledge of wine regions worldwide; experience in similar sommelier or wine steward roles; ability to create food and wine pairings; extensive knowledge of different wines, winemaking, and local vineyards; good communication and organization skills; full schedule availability with weekends and holidays; high attention to detail and sensitivity to cultural nuances; ability to work under pressure, maintain professionalism, and multitask; physical ability to stand for extended periods, lift 50 pounds, and handle repetitive motions; familiarity with industry critics and awards; receptive to constructive criticism and teamwork.
Benefits: Opportunity for growth and advancement, Competitive hourly compensation plus tips, Comprehensive training in fine dining hospitality, Engaging and fast-paced work environment, Supportive team culture
