Position: Sommelier job
About: The River Café, nestled under the iconic Brooklyn Bridge, is renowned for its exceptional dining experience and world-class wine program. This prestigious and award-winning restaurant offers the opportunity to work alongside Master Sommelier, Roger Dagorn, and learn from industry leaders. The establishment has been consistently awarded Wine Spectator’s Best of Award of Excellence (2 Glass) and was recently inducted into the 2024 Wine Spectator Wine List Hall of Fame, providing a collaborative, passionate, and supportive team environment.
Requirements: Previous experience as a Sommelier; Strong knowledge of wines, wine regions, and the wine-making process; Ability to lift cases of wine (up to 20 lbs) and manage inventory; Exceptional communication skills, both verbal and written; Certification as a Sommelier (WSET 1 or higher, CMS Intro) is preferred; A passion for customer service and a strong work ethic; Flexibility to work evenings, weekends, and holidays as required
Benefits: Hourly rate plus tips, Additional compensation for wine administration work, Full-time Sommeliers earn between $90,000 – $110,000 annually, based on experience and schedule
