Position: Sommelier job
About: Jean-Georges Restaurant, a renowned and award-winning restaurant group with over 60 restaurants worldwide, focuses on delivering the best culinary experiences and tailored hospitality to its guests. The team at Jean-Georges continuously strives for excellence and relies on dedicated culinary and hospitality professionals to contribute to its global operations.
Requirements: High school diploma or equivalent required; 2 years of related experience in a high-volume, fine-dining setting is desirable; dedication to exceptional hospitality and guest satisfaction; excellent interpersonal and communication skills; well-organized with precise attention to detail; ability to operate point-of-sale systems; capable of following directions and executing tasks effectively; commitment to high standards of cleanliness; professional and polished demeanor; flexibility to work varied schedules including days, nights, weekends, and holidays
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
