Position: Sommelier job
About: At Atelier Crenn, part of the Crenn Dining Group, our culinary experiences challenge convention with a planet-first mindset. As an Equal Opportunity Employer, we are committed to inclusion at all stages of our operation, from our purveyors to our team. Chef Dominique Crenn’s flagship restaurant tells the story of California through food, highlighting local ingredients and produce from our regenerative farm in Sonoma.
Requirements: High school diploma or equivalent required; experience in wine ordering and service; ability to work varied hours, including weekends; effective communication skills; ability to handle busy and stressful environments; physical ability to move and lift varying weights; proficiency in POS systems
Benefits: Competitive PTO, 401K with generous company match, Health/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Employee Assistance Program (EAP), Team Trips to Blue Belle Farm
