Position: Sommelier job
About: La Brasserie, located in the former ‘Les Halles’ space on Park Avenue, is looking for a creative, hard-working and passionate food and wine enthusiast to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie, and Brasserie concepts, the ideal candidate should have solid New York City Market Experience along with demanding leadership and management skills. As a responsible team player with strong communication and interpersonal skills, they must also be a mentor to their team and have a friendly, approachable, and composed disposition in all interactions. If you feel you possess the above attributes, please feel free to reach out. As an incentive, new team members will receive $500 after hitting their 3-month anniversary with us.
Requirements: Training in Fine Dining, Rotisserie, and Brasserie concepts; Solid New York City Market Experience; Demanding leadership and management skills; Strong communication and interpersonal skills; Ability to mentor a team; Friendly, approachable, and composed disposition
Benefits: $500 bonus after 3-month anniversary, Health insurance, Paid time off, Employee discounts, Career advancement opportunities
