Position: Sommelier job
About: Crenn Dining Group, a renowned culinary group led by Chef Dominique Crenn, known for its innovative and sustainable approach to gastronomy. Atelier Crenn, one of the restaurants under Crenn Dining Group, offers a unique dining experience that embodies poetic culinaria and highlights California’s culinary story.
Requirements: High school diploma or equivalent required; experience in wine and beverage management; strong communication and interpersonal skills; ability to work varied hours, including weekends; proficiency in using necessary tools and equipment; physical ability to lift and move objects up to 50 pounds; knowledge of safety and sanitation guidelines; completion of alcohol awareness training
Benefits: Competitive PTO, 401K with generous company match, Health/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Employee Assistance Program (EAP), Team Trips to Blue Belle Farm
