Position: Sommelier job
About: Officina, an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, offers a three-story space with an all-day cafe, curated marketplace, trattoria, Amaro Library, private event spaces, and rooftop. The company upholds high standards in cuisine and service, providing a healthy work-life balance, benefits, and an enriching work environment as part of Creative Food Group.
Requirements: Minimum 3 years of experience in hospitality service; Court of Master Sommeliers’ Certification or higher preferred; Advanced knowledge of Italian wines and regions; Proficiency in using Microsoft Office, accounting software, and POS systems; Ability to act with integrity, honesty, and promote company culture; Passion for food services; Ability to adapt in a fast-paced environment; Positive and professional attitude with the team; Contribution to weekly staff education meetings
Benefits: healthy work-life balance, benefits, enriching work environment, equal employment opportunities, 401(k)
