Position: Sommelier job
About: Anthony Scotto Restaurants, a renowned dining establishment, is seeking a Sommelier for their Fine Dining restaurants. With a commitment to using the finest quality ingredients available and offering a diverse menu including sushi, sashimi, exotic beef cuts, and fresh seafood, Anthony Scotto Restaurants aims to provide a memorable dining experience. The culinary team focuses on innovation and seasonality, complemented by an extensive wine selection.
Requirements: 3+ years’ experience as a sommelier at a fine dining/high-volume restaurant; Wine Certification from an accredited wine institution preferred; Excellent beverage knowledge including beer, wine, and spirits; Excellent understanding of beverage inventory and cost management; Strong communication and organizational skills; Team-oriented and a motivator to the FOH staff
Benefits: Medical Insurance with company contribution, Dental and Vision Insurance, 401K, Paid Time Off, Industry-leading salaries, Commission on wine by the bottle and glass sold, Revenue-based quarterly bonuses, United Health Care Oxford,
