Position: Sommelier job
About: Anthony Scotto Restaurants, a renowned culinary establishment dedicated to using the finest quality ingredients and offering a diverse menu featuring steakhouse cuisine, sushi, sashimi, exotic beef cuts, composed dishes, and fresh seafood. The restaurants boast award-winning wine lists and creative homemade desserts prepared by talented in-house pastry chefs.
Requirements: High school diploma or equivalent required; 3+ years’ experience as a sommelier at a fine dining/high-volume restaurant; Wine Certification from an accredited wine institution preferred; Excellent beverage knowledge including beer, wine, and spirits; Strong understanding of beverage inventory and cost management; Strong communication and organizational skills; Team-oriented and able to motivate the FOH staff
Benefits: Medical Insurance with company contribution, Dental and Vision Insurance, 401K, Paid Time Off, Commission on wine by the bottle and glass sold, Revenue-based quarterly bonuses, United Health Care Oxford, 401K, Paid Time Off, Retirement
