Position: Sommelier job
About: The Sommelier position is open at a prestigious establishment focused on providing exquisite food and wine pairings to guests. The role involves overseeing the wine menu, offering recommendations on pairings, supervising wine servings, collaborating with vendors for selections, and providing exceptional customer service.
Requirements: High school diploma or equivalent education required; Certificate as a Sommelier or a degree in hospitality role; Extensive knowledge of local vineyards and wineries; An understanding of the wine making process; Availability to work weekends; Ability to obtain and/or maintain any government required licenses, certificates or permits must be ‘SERV Safe Certified’ by the State of Florida
Benefits: Competitive salary, Health insurance, Professional development opportunities, Employee discounts on food and beverages, Flexible work schedule
