Position: Sommelier job
About: Anthony Scotto Restaurants is currently looking for a Sommelier to oversee the wine menu and offer recommendations on pairings for their fine dining establishment. The restaurant prides itself on using the finest quality ingredients and offers a diverse menu including sushi, exotic cuts of beef, and fresh seafood. Their award-winning wine lists feature over 450 vintages.
Requirements: 3+ years’ of experience as a sommelier at a fine dining/high volume restaurant; Wine Certification from an accredited wine institution preferred; Excellent beverage knowledge including beer, wine, and spirits; Excellent understanding of beverage inventory and cost management; Strong communication and organizational skills; Team-oriented and a motivator to the FOH staff
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Industry-leading salaries, Commission on wine by the bottle and glass sold, Revenue-based quarterly bonuses, United Health Care Oxford – medical Insurance with company contribution, 401K
