Position: Sommelier job
About: José Andrés Group restaurants are renowned for their innovative cuisine and commitment to changing the world through the power of food. The Bazaar by José Andrés at The Ritz-Carlton NoMad in New York City offers a sensory adventure blending traditional and avant-garde Spanish roots in a playful atmosphere where anything is possible.
Requirements: Must have wine certification from a recognized organization; Knowledge of Spanish wines and regions; Excellent communication skills in English; Ability to work in a team and handle pressure effectively; Strong problem-solving, self-motivation, and organizational skills; Physical ability to stand and walk for extended periods, lift up to 15 lbs., and occasionally lift trays weighing up to 30 lbs.
Benefits: Employee discounts on food and beverages, 401(k), Flexible work schedule, Comprehensive health insurance, Opportunities for career development
