Position: Sommelier job
About: The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. Our service is characterized by warmth and approachability, with an unwavering commitment to excellence and a focus on creating unique experiences for guests. With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.
Requirements: 2+ years experience as a Sommelier or wine service role; Strong knowledge in wine, spirits, beer, and N/A beverages; English fluency and additional languages preferred, but not required; Ability to stand or walk for long periods of time
Benefits: Hourly rate of $10.65/hr + tips, Comprehensive Medical, Dental, and Vision insurance, Paid Time Off to support you with an active life outside of work, Paid Parental Leave, 51% dining discount throughout the USHG family of restaurants, Flexible Spending Options (health care, dependent care, transit & parking), Employee Assistance Program to support overall mental wellbeing, Exclusive access to primary care, mental health, and other healthcare services through Radish Health, Matched 401(k) to help you invest in your future, Generous Employee Referral Program, Access to the USHG HUGS Employee Relief Fund
