Position: Signature Restaurant Chef – Full Time (Hiring Immediately)
About: The Disneyland Resort’s Signature Fine Dining and Hotel Dining team, led by Culinary Directors Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), offers exceptional growth opportunities for culinary professionals. With access to premium ingredients, our award-winning restaurants provide unique dining experiences that showcase our passion for food. Join us at the impressive Resort Hotel Fine Dining, Casual Restaurants, Banquets, or Special Events for a chance to use your culinary skills in an innovative and fast-paced environment.
Requirements: You must be at least 18 years of age to be considered for these roles; Passion for culinary arts and guest satisfaction; Minimum of 2 years of culinary experience with a focus on high volume production; Culinary education degree or equivalent experience required with less than 2 years of experience; Proficient knife skills; Knowledge of culinary techniques and terminology; Ability to read and understand recipes; Strong organizational and multitasking skills in a fast-paced team environment; Flexibility to work various shifts including days, nights, weekends, holidays, and special events
Benefits: health insurance, 401(k)
