Position: Shucker
About: A bustling seafood restaurant in need of dynamic and knowledgeable oyster shuckers to join their hospitality team. The role involves engaging with guests at the oyster bar, informing them of daily oyster selections, shucking to order, and providing excellent guest service.
Requirements: High school diploma or equivalent required; previous experience in oyster shucking or a seafood restaurant preferred; exceptional communication and customer service skills; ability to work efficiently in a fast-paced environment
Benefits: employee discount on food and beverages, flexible work schedule, team-oriented work culture
