Position: Short/Sides Cook
About: Ruth’s Chris Steak House is looking for potential team members who are interested in establishing a career with an organization that believes in hospitality, integrity, and success for both the members of the team and the company. Ruth’s Chris takes pride in growing team members with careful training and development so that their full potential can be reached. The position involves cooking all potatoes, vegetables, and hot appetizer items prepared in the restaurant, ensuring that all food products adhere to the specifications and quality standards of Ruth’s Chris Steak House.
Requirements: Must be able to lift, handle, carry food supply, smallwares, equipment, supplies, and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally; Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length; Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies, and equipment as well as to work the line during service periods; Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests.
Benefits: flexible scheduling, PTO, health insurance, 401K plus match