Position: Short Order Cook
About: Responsible for taking orders and running cash register in our Bistro, cafe style dining experience. May be responsible for preparation, cooking and serving ala carte breakfast and lunch in the Bistro, when needed. Also for cleaning equipment used and work areas used according to established procedures.
Requirements: Experience as a cook; General knowledge of diets; Ability to work as a team member; Must be able to read and understand English; Servsafe Certification
Benefits: A great place to work with competitive wages, Full benefits package starting at 30 hours/week, Life Insurance, Paid training and tuition reimbursement, Ongoing, in-house education and advancement opportunities for recertification, Generous paid time off, On-campus, reduced cost dining, OnShift Wallet- receive up to 50% of your paycheck before payday, Employee referral plan
