Position: Shift Supervisor
About: The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world-class experiences for food & beverage concepts in the Restaurant Industry. We partner with chefs, service leaders, and brand ambassadors to create authentic, immersive drinking and dining experiences. Based in Las Vegas, LEV Restaurant Group oversees 900 employees and 55+ multi-state locations.
Requirements: High School Diploma or GED; Minimum 1-year retail experience; Supervisory position in a specialty store or food establishment preferred; Excellent Verbal and written skills; Well organized and detail oriented; Register and cash handling experience; Ability to work nights, weekends and holidays; Ability to learn and fulfill the above requirements of job description; Ability to traverse all parts of the restaurant quickly; Ability to stand for prolonged periods of time; Must be able to lift at least 50 pounds; Read and visually verify information in a variety of formats; Reach overhead and below the knees, including bending, twisting, pulling, and stooping; Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10 F
Benefits: Employee development opportunities, Competitive salary, Health insurance benefits, Paid time off, 401(k) retirement plan, Training and growth potential, Equal opportunity employer policy
