Position: Shift Manager
About: Fresh Dining Concepts is the leading Franchisee of ToGo Foods, the Franchisor for Auntie Anne’s, Carvel, Cinnabon, and Jamba Juice, with locations across the United States.
Requirements: Must be 18 years old or older; 6 months to 2 years of experience in retail management, food service industry, or equivalent retail experience; Current food handler certification, or ability to obtain certification within the first 30 days as required by local law; Basic math and basic reading skills, including simple addition, multiplication, and subtraction; Ability to use and operate a calculator accurately; Attention to detail; Display the ability to develop skills in leadership, coaching others respectfully and professionally; Stronger guest focus with excellent people skills, including a positive can-do attitude, and a teachable spirit; Availability to work shifts, including nights, weekends, and holidays; Compliance with all health and sanitation laws and regulations.
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
