Position: Shift Manager
About: This job posting is for a position in a McDonald’s restaurant owned and operated by an independent franchisee. The franchisee has the license to use McDonald’s logos and food products. Please note that the franchisee is a separate company and employer from McDonald’s USA.
Requirements: Managers lead shifts every week to ensure customers receive a fast, accurate, and friendly experience. Shift Managers must provide leadership to the crew and other managers to maintain quality, service, and cleanliness. Responsibilities include planning for each shift, monitoring performance, ensuring team meets McDonald’s standards, maintaining safety and profitability, and communicating effectively. Shift Managers are also accountable for tasks like food safety, inventory management, crew management, quality food production, exceptional customer service, safety, security, scheduling, and training. Previous leadership experience in a restaurant, retail, or hospitality environment preferred. Candidates must be 18 years or older to be a manager in corporate owned-restaurant.
Benefits: college tuition assistance, valuable job training, retirement benefits
