Position: Shift Leader
About: A restaurant seeking Leadership Talent to oversee shift operations, uphold company standards, ensure product quality, deliver exceptional guest services, and maintain cleanliness. Candidates should embody a fun-loving, hard-working culture to enhance the guest and team experience. The position offers competitive pay, flexible hours, reduced meals, and room for growth.
Requirements: High school diploma or equivalent required; leadership experience and certification preferred
Benefits: flexible hours, competitive pay, opportunities for advancement, tip pooling, organizational bonus incentives, paid state food safety certification training, 2 shift manager shirts
