Position: Shift Lead-FOH
About: The Shift Leader position at a restaurant involves overseeing restaurant operations and personnel during assigned shifts to ensure adherence to company standards in recipes, procedures, quality, timeliness, and guest care.
Requirements: Education/Certifications: High School diploma or equivalent required; Valid driver’s license and car insurance required; Successful completion of required training and on-the-job checklists and required quizzes including annual re-certification; NRA ServSafe food and alcohol certifications preferred. Experience: 2 years of restaurant or equivalent experience preferred. Skills/Competencies: Demonstrated time management and organizational skills required; Must be internally motivated and detail oriented with a passion for the Brand and for teaching others; Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required; Ability to effectively communicate to Team Members, Guests, Vendors, etc., is required; Superior Guest service, communication, and listening skills are required; Must be flexible and adaptable to change; Must be available to work a minimum of 3 shift leader shifts per period; Required to work a flexible schedule including days, nights, weekends, and holidays; Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule, comprehensive health insurance
