Position: Shift Lead-FOH
About: The Shift Leader at a restaurant is responsible for overseeing restaurant operations and personnel during assigned shifts to uphold company standards in recipes, quality, timeliness, and guest care.
Requirements: Education/Certifications: High School diploma or equivalent required; Valid driver’s license and car insurance required; Successful completion of required training and certifications including NRA ServSafe food and alcohol certifications preferred. Experience: 2 years of restaurant or equivalent experience preferred. Skills/Competencies: Demonstrated time management and organizational skills required; Detail-oriented with a passion for teaching others; Effective communication skills; Superior guest service skills; Flexibility and adaptability to change; Working knowledge of labor laws, health codes, safe food handling, sanitation, alcohol safety, and computer operations preferred.
