Position: Shift Lead-FOH
About: The Shift Leader is responsible for overseeing restaurant operations and personnel during assigned shifts to ensure company standards are met according to recipes, procedures, quality, and guest care.
Requirements: High school diploma or equivalent required; valid driver’s license and car insurance required; 2 years of restaurant or equivalent experience preferred; demonstrated time management and organizational skills required; internally motivated and detail-oriented with a passion for teaching others; ability to communicate effectively with team members, guests, and vendors; superior guest service, communication, and listening skills required; flexibility and adaptability to change necessary; availability to work a minimum of 3 shift leader shifts per period, including days, nights, weekends, and holidays; working knowledge of labor laws, health codes, safe food handling, sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
