Position: Shift Lead-FOH
About: The restaurant is looking for a Shift Leader to assist the management team in overseeing restaurant operations and personnel during assigned shifts, ensuring adherence to company standards in recipes, procedures, quality, timeliness, and guest care.
Requirements: Education/Certifications: High school diploma or equivalent required; valid driver’s license and car insurance required; successful completion of required training and on-the-job checklists and quizzes including annual re-certification; NRA ServSafe food and alcohol certifications preferred. Experience: 2 years of restaurant or equivalent experience preferred. Skills/Competencies: Demonstrated time management and organizational skills required; internal motivation and detail-oriented with a passion for the Brand and for teaching others; ability to grasp and retain new ideas and concepts and incorporate them into daily work activities; effective communication with Team Members, Guests, Vendors, etc.; superior guest service, communication, and listening skills required; flexibility and adaptability to change; availability for a minimum of 3 shift leader shifts per period including days, nights, weekends, and holidays; working knowledge of labor laws, health codes, safe food handling, sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
