Position: Shift Lead
About: This position is aimed at providing additional support to the management team during peak periods or in the absence of a Manager. The role focuses on ensuring optimal guest satisfaction, team performance, sales, and profit achievement in the restaurant environment.
Requirements: High school diploma or equivalent; experience in restaurant operations; leadership and facilitation abilities; superior verbal communication skills; knowledgeable about marketing initiatives and food safety procedures; basic mathematical skills; conflict management skills; ability to follow specific service guidelines; reliability and punctuality; ability to work at a fast pace for extended periods; strong interpersonal skills
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Career development opportunities
