Position: Sheraton Minneapolis Downtown – Kitchen Steward
About: A Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring high sanitation standards in a hotel setting. The role also involves assisting the kitchen staff with cleanliness and food storage procedures. El Lavaplatos es responsable de mantener la limpieza y el almacenamiento adecuado de toda la vajilla, cristalería y cubertería, garantizando altos estándares de higiene en un entorno hotelero. El puesto también implica ayudar al personal de cocina con los procedimientos de limpieza y almacenamiento de alimentos.
Requirements: High school diploma or equivalent preferred; clear communication skills; ability to make quick decisions under pressure; composure and objectivity in stressful situations
Benefits: Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, 401(k) Retirement Plan, Employee Assistance Program, Daily Pay option available after waiting period
