Position: Shelbyville Restaurant Manager
About: Chili’s is a well-known casual dining restaurant chain that originated in Dallas, Texas in 1975. Renowned for their Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili’s has established itself as a go-to destination for hearty meals and vibrant dining experiences. Committed to exceptional service, hospitality, and community engagement, Chili’s strives to provide each guest with a memorable dining experience every day.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; excellent communication and leadership skills; proficient in operational and quality standards enforcement; ability to foster team communication and development; strong understanding of financial responsibilities management; knowledge of safe food handling procedures; dependable team player with great multitasking skills and a preference for fast-paced environments
Benefits: employee discount on food and beverages, 401(k) retirement savings plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
