Position: Service Managers/ Shift Leaders
About: Guzman y Gomez (GYG) Mexican Kitchen is a fast-paced food and beverage restaurant chain focused on delivering high-quality Mexican products in a friendly and enjoyable environment, committed to enhancing the guest experience. The company values pride, passion, and respect for its employees and culture.
Requirements: Completed (or willingness to undertake) Food Safety Supervisor course; Completed (or willingness to undertake) Responsible Service of Alcohol course; Proven experience in a supervisory/management role in the restaurant/hospitality industry; Excellent interpersonal and communication skills; Good command of spoken and written English; Understanding of written operational and financial reports; Excellent people management and conflict resolution skills; Personable and approachable disposition
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
