Position: Service/Bar Manager
About: Firebirds, a full-service restaurant, is seeking a Service/Bar Manager to oversee the daily front of house operations, ensuring exceptional guest experiences through quality service and hospitality. The role involves leadership, team management, and collaboration with the General Manager to maintain operational excellence and stakeholder satisfaction.
Requirements: Minimum 2 years high volume, full-service restaurant experience; warm, passionate, and committed to the industry; excellent communication skills; ability to remain calm, cool, and collected under pressure; self-actualized, motivated, and dependable; self-discipline; maintained professional appearance
Benefits: Excellent earning potential, Attainable bonus paid every other pay period, Comprehensive training, Three weeks of paid time-off annually, 401k + company match, Competitive benefits-Medical, Dental, Vision, & Life Insurance, New restaurant openings- several growth opportunities for all team members, Holiday closures- closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve
