Position: Service Attendant/Busser
About: The Service Attendant/Busser role involves preparing and serving food items under the direction of the Cafe manager. Job responsibilities include pulling and wrapping bread, preparing various food items, stocking the front of house, delivering food to guests, maintaining dining room and restroom cleanliness, handling guest requests, and supporting company initiatives. Secondary functions may include Expo, Cashier, Dishwasher, and Line Cook tasks such as maintaining displays, cleaning bathrooms, bussing tables, handling cash transactions, and organizing food for delivery to guests.
Requirements: High school diploma or equivalent or in pursuit of the same; completion of CBC driver training and possession of a valid driver’s license with insurance; State Foodhandler card/ServSafe certification; at least 3 months of work experience in a guest service capacity, preferably in a restaurant or retail setting; strong guest service and communication skills; organization, attention to detail, computer literacy with experience in POS systems, proficiency in English language and basic math skills.
Benefits: Equal Opportunity/E-Verify Employer, Ban the Box and Fair Chance hiring compliance with federal and local laws
