Position: Server-Restaurant 1
About: The Server position involves taking customer orders for food and drinks, serving items, preparing checks, and handling payments. Additional responsibilities may include seating guests, setting up/clearing tables, and checking IDs for alcohol purchases to ensure age compliance. The role requires providing top-quality service efficiently and courteously to enhance guest experience.
Requirements: High school diploma or equivalent; preferred experience in a hotel or related field; Alcohol Awareness Certification (must comply with State regulations); Food Handlers certification (must comply with State regulations); clear communication and quick decision-making skills; ability to work well under pressure
Benefits: medical insurance, dental insurance, vision coverage, paid time off, 401(k)
