Position: Server – Poydras & Peters
About: Loews New Orleans Hotel, located in the Warehouse District, offers comfort and luxe experiences in the heart of New Orleans, known as the Cultural Crossroad.
Requirements: High school diploma or equivalent; One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment; Thorough knowledge of food terminology, food service techniques and sanitation standards; Exceptional guest service skills; Basic computer skills; Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift; Ability to work flexible schedule to include weekends and holidays
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive training program
