Position: Server (“Mesero/a”)
About: The position is for a Food and Beverage Server at a hotel. The role involves providing friendly, courteous, and efficient food and beverage service to all guests, including cleaning and setting tables in the outlet and performing other food service-related duties.
Requirements: High school or equivalent education required; One to three years food service experience preferred; Micros POS experience preferred; Must be at least 21 years of age to serve alcohol; Safe Server Alcohol & Food Handlers certification required
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
