Position: Server, Kitchen at Commons Club
About: The Server position at Virgin Hotels is vital for providing exceptional guest service by delivering food and beverage items promptly and efficiently. The role requires enthusiastic individuals who excel in communication, teamwork, and creating memorable guest experiences.
Requirements: Lift and carry 50 lbs., carry and balance plates, stand for 8-10 hours, familiarity with food, beverage, and wine service, ability to communicate clearly in English, comply with safety and health procedures, maintain a well-groomed appearance, operate point-of-sale systems, previous experience as a server preferred
Benefits: Opportunity to work in a diverse and inclusive environment, Training and development opportunities, Competitive compensation package, Employee discounts on hotel services, Positive and supportive work culture
