Position: Server
About:
This winter, The View will reopen as a reimagined upscale dining destination within the New York Marriott Marquis. As the city’s only revolving restaurant, bar, and lounge, The View has been thoughtfully redesigned by Rockwell Group, drawing inspiration from the vibrant nightlife of historic New York and the elegance of classic American supper clubs.
Located on the 47th and 48th floors, The View will offer two distinct guest experiences: an upper-level bar and lounge featuring a raw bar, and a lower-level full-service restaurant with nightly live music. The menu and cocktails will spotlight American classics with an innovative, theatrical twist, embodying the energy and character of Times Square. Designed as a sophisticated escape from the city’s hustle, The View is excited to welcome both locals and visitors for an unforgettable dining experience.
Who You Are:
As a Server, you are an integral part of crafting extraordinary guest experiences. You combine attentive service, genuine hospitality, and expert knowledge of food and beverages to ensure every guest feels valued and cared for. A vital member of the service team, the Server is responsible for delivering exceptional food and drink service while setting the tone for professionalism and leadership on the floor. Depending on the restaurant’s needs, you may work in the lounge or dining room, ensuring every guest enjoys a personalized, memorable visit.
Who You Are:
As a Fine Dining Server, you are a key part of delivering exceptional dining experiences. You combine warm hospitality, attentive service, and a deep knowledge of food and drinks to ensure guests have a memorable visit. Servers play a critical role in the service team, handling the sale and service of food and beverages while setting a high standard of professionalism and guest care. Depending on restaurant needs, you may be assigned to either the lounge or dining room, where you will create personalized, outstanding experiences for every guest.
Requirements:
2+ years experience as a Server role in a full-service restaurant
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
What You’ll Do:
Consistently support a culture of Enlightened Hospitality
Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Demonstrates an eagerness to continue to learn and grow
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Benefits:
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
*The mentioned salary represents the expected hourly range for this position. Ultimately, in determining your pay, we’ll consider your experience and other job-related factors.
