Position: Server job
About: The Aprile Server ensures all guests are provided with exceptional prompt service. The Server describes menu items, assists in making food and drink selections, takes and enters orders, delivers food and beverages, processes payments, and assists fellow team members to ensure overall Guest satisfaction at Aprile!
Requirements: Minimum 2 – 3 years’ experience in a full-service restaurant; Must be upbeat, outgoing and positive; Ability to work positively in a fast-paced environment; Excellent verbal communication and interpersonal skills; Basic math skills; Ability to work effectively within a team; Ability to be on your feet and alert for extended periods of time; Ability to lift up to 35 lbs. as needed; Continuous use of hands and arms, bending, reaching and twisting; Prepares room for dining by setting decor, condiments, candles, napkins, service plates, and utensils; Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies; Greets and welcomes guests, inviting them back as they leave; Helps guests select food and beverages by presenting menu, offering cocktails, suggesting courses, explaining the chef’s specialties, identifying appropriate wines, answering food preparation questions; Transmits orders to bar and kitchen by recording guests’ choices, identifying patrons’ special dietary needs and special requests; Keeps kitchen staff informed by noting timing of meal progression; Responds to additional guest requirements by inquiring of needs; observing dining process and is responsive at all times; Maintains table setting by removing courses as completed, replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Benefits: Competitive salary, Opportunities for career growth, Healthcare benefits, Paid time off, Employee discounts
