Position: Server job
About: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Requirements: Previous experience is not required – we will train you!; Excellent customer service skills and etiquette; Ability to execute proper sanitation practices and safety procedures; Must meet state minimum age for serving alcoholic beverages; Have a current Food Handler’s Card where applicable, or ability obtain, where applicable; Ability to multi-task in a fast-paced, team-work environment.
Benefits: Competitive pay, Flexible scheduling, Paid on the job training, Opportunities for advancement – we promote from within, Food provided – free meal / food per shift, Employee referral program, Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations, 401(k) retirement plan (based on hours worked), Medical, dental and vision insurance (based on hours worked), Paid sick leave (in qualifying jurisdictions)
