Position: Server job
About: TableOne Hospitality is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Located at TableOne – Izakaya – Romer House in Waikiki, HI, this establishment provides a platform for chefs to grow and spread their wings under a formula that has led to two decades of success for MINA Group. With a mission to support culinary and beverage talent by providing continuous resources and access, the team at TableOne is dedicated to nurturing visions and opportunities within the industry.
Requirements: 3-4 years of experience as a Server; familiarity with restaurant organization and menu details; efficiency in serving guests with food and beverage requirements; proficiency in operation of the P.O.S. system; cashiering skills for closing checks and end-of-shift paperwork; ability to keep tables and side stands stocked, tidy, and clean; experience in upselling food, beverage, and promotional items; excellent communication and interpersonal skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
