Position: Server job
About: Servers at Marriott work in the hotel’s dining areas, providing high-quality service to guests to ensure a satisfying dining experience. This role demands excellent customer service skills and efficiency in a fast-paced environment.
Requirements: High school diploma or equivalent required; previous serving experience preferred, especially in a hotel or fine dining setting; knowledge of food service regulations and best practices; friendly, outgoing personality with a genuine desire to provide hospitality; strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment; ability to communicate effectively and professionally with guests and team members
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
