Position: Server job
About: Bottleneck Management operates vibrant, high-energy, approachable restaurants in dynamic neighborhoods and locations, focusing on genuine hospitality and exceptional dining experiences for customers. They are committed to finding driven, hospitable, upbeat, and intelligent teammates who prioritize hospitality.
Requirements: Must be at least 21 years of age; Minimum of 1-year experience in food service/hospitality desired, but not required; Ability to work collaboratively in a fast-paced environment; Ability to create memorable guest experiences; Proficiency in the restaurant’s menu and enthusiasm about offerings; Clear and professional communication skills for exceptional service; Good judgment and adaptive attitude; Must have all required food/alcohol certifications as designated by location
Benefits: fun and supportive working environment, comprehensive benefits, EAP access, restaurant dining discounts
