Position: Server job
About: Marriott servers are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.
Requirements: High school diploma or equivalent required; Previous serving experience preferred, especially in a hotel or fine dining setting; Knowledge of food service regulations and best practices; Friendly, outgoing personality with a genuine desire to provide hospitality; Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment; Ability to communicate effectively and professionally with guests and team members
Benefits: Employee discounts on food and beverages, Flexible work schedule conducive to work-life balance
