Position: Server job
About: A new concept from Michelin-starred COTE Korean Steakhouse, COQODAQ, is a fried chicken concept located just two blocks from COTE NYC. Gracious Hospitality Management is a renowned hospitality company specializing in Michelin-starred and James Beard nominated restaurants, committed to exceptional hospitality and service.
Requirements: Must have the ability to read, speak, understand, and follow written and verbal instructions in English; reachable by email and phone communication; excellent organizational skills and attention to detail; positive, team-player mentality; ability to maintain professionalism under pressure and in a high-paced environment; familiarity with workplace safety procedures and health standards; must be of legal age to serve alcohol; flexible schedule availability including weekends, nights, and holidays; certification for responsible alcohol service or ability to obtain within 6 months; familiarity with restaurant management software and point of sale systems; excellent interpersonal and customer service skills
Benefits: Vision, Medical, Dental, Paid Time Off, Structured and generous compensation for all positions, Comprehensive Medical, Dental, and Vision benefits, Flexible Spending Account/Health Savings Account, Commuter Benefits, Referral Bonus Program, Career Advancement Opportunities, Employee Recognition Awards, Paid Time Off, Full compliance with all applicable anti-discrimination laws providing equal employment opportunities to all employees and job applicants without regard to various factors including race, religion, age, disability, and genetic information
