Position: Server job
About: A busy full service restaurant or brewery is seeking a Bartender who will work approximately 3-4 shifts per week. The ideal candidate must have a strong knowledge of beer styles, familiarity with production, keg systems, tap systems, and cocktails. German beer knowledge is desirable, Cicerone certification is helpful but not required. Experience with Toast or other POS systems is necessary, with a focus on cleanliness, attention to detail, and teamwork. Candidate must be over 21, able to lift 30+lbs frequently, stand for 6+ hours, and perform physical tasks such as bending, stooping, reaching, and walking for extended periods. Passion for food and beer is essential. Availability required on Fridays, Saturdays, and Sundays for both day and evening shifts.
Requirements: High school diploma or equivalent required; experience in a bar or restaurant setting preferred; strong knowledge of beer styles, keg systems, tap systems, and cocktails; experience with Toast or similar POS systems required; ability to lift 30+lbs, stand for 6+ hours, and perform physical tasks consistently; must be over 21 years old; availability on Fridays, Saturdays, and Sundays for day and evening shifts
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance
