Position: Server job
About: We are an award-winning, fine dining Atlanta institution. Since 1984, we have been serving Atlanta prime steaks, fresh seafood, and fine wines. Providing impeccable dining experiences for guests and rewarding work experiences for team members.
Requirements: High School diploma or GED; Must be authorized to work in the USA and proper documentation; Must be at least 21 years of age; Obtain any necessary licensing or permits; Preferred minimum of 1 year of experience operating at a full-service restaurant; Ability to stand on feet for an extended period of time; Ability to work flexible shifts including nights, weekends, and holidays; Ability to work in a fast-paced environment; Excellent customer service skills with a strong ability to interact with guests; Verbal communication skills, and accurate math and cash handling skills
Benefits: Competitive Wages for all positions, Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full-time employees, Paid Time Off for full-time employees (30+ hours average per week), Performance-based career growth – Ray’s believes in promoting from within the company, Employee Food Discounts – We want you to have the fine dining exceptional experience!
