Position: Server job
About: The company is seeking a dedicated and customer-oriented team member to join their restaurant team in providing excellent service to guests. Responsibilities include welcoming and attending to guests, taking orders, delivering food and beverages, handling payments, and ensuring guest satisfaction. Physical requirements include standing/walking, occasional lifting, working in varied environments, and good communication skills. Prior restaurant experience is preferred but not mandatory. Candidates should be at least 18 years old, possess strong hygiene habits, and have certifications for food handling and TABC. The role requires the ability to read instructions, operate a POS system, and do basic math with American currency.
Requirements: Previous restaurant experience is optional but preferred; ability to read and understand simple instructions; ability to write simple correspondence; ability to effectively present information to customers and other team members; ability to add and subtract two and three-digit numbers and perform operations using American money units; ability to operate a computer point-of-sale system; exceptional hygiene and grooming habits; Food Handler Certification; TABC Certification
Benefits: Employee discounts, 401(k) plan, Flexibility in work schedule, Comprehensive health insurance
