Position: Server job
About: Pasque is a restaurant that embraces the philosophy of ‘Nature Based Cuisine’ by paying close attention to the seasons and sourcing the best products from local farms and ranches. The food represents interactions with the environment, cooking wild foods and respectfully grown produce and meats. The beverage program focuses on elegance, execution, and quality with craft cocktails, curated wines, and Zero Proof offerings. Service at Pasque is rooted in classic fine dining with genuine warmth. Stellar Jay, another restaurant, brings live fire influence to its cuisine, focusing on communal dishes in a lively atmosphere. The beverage program at Stellar Jay emphasizes shaken cocktails, wines by the glass, and Zero Proof offerings, all matched with intentional and knowledgeable hospitality.
Requirements: Minimum of one (1) year experience as a restaurant server in a free-standing or hotel restaurant; TIPS alcohol service certification preferred; Ability to meet local age requirements to serve alcohol; Availability to work a flexible schedule including mornings, weekends, and holidays; Fluency in English, both verbal and written; Ability to continuously stand and/or walk for the majority of a shift, with fine motor coordination for beverage service, table setting, and decorations; Ability to lift and/or carry up to 30 lbs, including tables and chairs; Utilize hand and elbow movements for various tasks such as polishing glassware and mixing drinks; Excellent sight and balance for varied floor surfaces; Ability to handle lighted candles and hot fluids
Benefits: health insurance, dental insurance, 401(k)
