Position: Server job
About: With delegated authority, reporting to the General Manager and Restaurant Manager, the Server is responsible for providing excellent service to guests at a prestigious restaurant. The establishment was awarded the Great Place to Work Certificate in 2024.
Requirements: Competencies: Interpersonal Skills – Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others’ ideas and tries new things. Oral Communication – Speaks clearly and persuasively; Listens and responds well to questions. Written Communication – Writes clearly and informatively; Edits work for spelling and grammar. Organizational Support – Follows policies and procedures; Completes tasks correctly and on time. Planning/Organizing – Prioritizes work activities; Uses time efficiently; Develops action plans. Professionalism – Reacts well under pressure; Treats others with respect; Follows through on commitments. Dependability – Follows instructions; Takes responsibility for actions; Completes tasks on time. Qualifications: 1 year of experience in a restaurant position; Math skills and ability to handle money; Familiarity with the menu; Ability to read, speak, and interpret documents in English; Physical ability to stand for up to 10 hours, lift items, and maintain grooming standards; Reasoning ability to apply common sense in various situations.
Benefits: Employee meal discounts, Opportunities for professional growth, Health insurance, Paid time off, Competitive salary
