Position: Server job
About: Marriott International is an equal opportunity employer dedicated to hiring a diverse workforce and fostering an inclusive culture. They are committed to non-discrimination on any protected grounds, such as disability, veteran status, or any other protected status under applicable laws. Marriott Hotels strives to elevate the art of hospitality through innovation while maintaining the comfort of a familiar experience globally. By joining Marriott Hotels, you will help uphold the promise of a wonderful hotel experience with attentive and genuine service that anticipates guests’ needs, enhancing this living legacy. As a part of the luxury portfolio of Marriott International, JW Marriott comprises over 100 stunning hotels in prominent cities and premier resort locations worldwide. JW Marriott values its employees first, believing that happy employees lead to happy guests. Employees at JW Marriott are confident, innovative, genuine, intuitive, and carry forward the brand legacy and the company’s founder’s vision, J. Willard Marriott. They offer an unparalleled work experience, fostering a sense of community and true camaraderie among a diverse group of colleagues, providing training, development, recognition, and a luxury-focused holistic well-being environment. Exceptional guest treatment starts with how we care for our employees. This is The JW Treatment™. By joining JW Marriott, you become a part of a brand portfolio within Marriott International where you can perform your best work, fulfill your purpose, be part of an incredible global team, and become your best self.
Requirements: Education: High school diploma or equivalent certificate from a General Educational Development (GED) program. Related work experience: Less than 1 year of related work experience. Supervisor experience: No supervisor experience required. License or certification: None.
Benefits: Opportunity for online training through Rouxbe culinary training program partnership to enhance culinary skills, Access to hundreds of well-designed and visually appealing culinary lessons through Rouxbe’s online platform, Career growth opportunities for culinary associates with all levels of culinary experience, Commitment to non-discrimination and diversity in hiring and fostering an inclusive work culture, Employee-focused benefits such as training, development, recognition, and holistic well-being initiatives
