Position: Server/Host(ess)
About: Servers play a crucial role in our full dining concepts, welcoming guests into the restaurant, taking orders, delivering food, and ensuring a memorable dining experience. They are expected to understand and fulfill their responsibilities which include taking orders, filling up drinks, upholding hospitality standards, setting tables correctly, rolling up silverware if needed, communicating the menu, checking out guests, and seating guests.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; ability to change stationary positions frequently throughout the shift; ability to move around the restaurant throughout the day; ability to count money
Benefits: Employee meal discount, Flexible work schedule, Training and development opportunities
